German
French
Italian
Portuguese
Japanese
Korrean
Russian
Functional advantages of weighing rooms
Functional advantages of weighing rooms1. Prevent cross infectionThe weighing room can effectively prevent cross-infection. The principle is that it creates a relatively closed and clean environment. Through the vertical unidirectional airflow, the air is continuously circulated and filtered. 90% of the clean air circulates in the working area, and 10% is discharged from the equipment to form a negative pressure, preventing the entry of unfiltered air from the outside. At the same time, the efficient filtration system can remove tiny particles and bacteria in the air to ensure the purity of the indoor air. For example, in the pharmaceutical industry, the weighing of different pharmaceutical raw materials is carried out in such an environment to avoid cross-contamination between different components and ensure the quality and safety of the drugs. 2. Improve weighing accuracy The reason why the weighing room can improve weighing accuracy is that its stable environmental conditions, such as suitable temperature, humidity, and air pressure, reduce the influence of external factors on the weighing results. On the other hand, advanced sensors and high-precision weighing equipment can accurately capture the weight changes of materials. For example, in the chemical industry, for the weighing of trace chemical reagents, high-precision weighing rooms can ensure the accuracy of the measurement results and provide reliable data support for subsequent experiments and production. 3. Reduce the risk of contamination The weighing room performs well in reducing the risk of contamination. It effectively intercepts dust and harmful substances in the air through multiple filtration of primary, medium, and high-efficiency filters. Under negative pressure, dust and pollutants are confined to the room and will not spread to the external environment. Taking the food industry as an example, during the weighing process of ingredients, it can prevent dust and impurities from mixing, ensure the hygiene and safety of food, and reduce the risk of product contamination. In short, the weighing room, with its unique design and function, plays an important role in preventing cross-infection, improving weighing accuracy, and reducing contamination risks, providing reliable protection for production and experiments in various industries. |
