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Food production workshop air shower room management and maintenance
Food production workshop air shower room management and maintenanceI. What is the use of a food-air shower?In the clean area, in the dynamic situation, bacteria and viruses as well as the greater source of dust is the operator. When the operator into a clean area, please be sure to use the clean gas blowing his clothes and trousers surface to adhere to the dust particles, and playing the role of the airlock effect. The food air shower room is related staff into the clean area purification workshop purification system required, can be with all the clean area and purification workshop with the application, related staff into the production workshop, must rely on this facility, with strong clean gas, by the rotating nozzles from each direction to the person's body, reasonably and quickly eliminates the adherence to the clothes of the accumulation of dust, hair, dandruff, and other debris, which can reduce the dust particles of people entering and exiting the clean area. It can reduce the environmental pollution problems caused by people entering and leaving the clean area. The two doors of the air shower room electrons interlock can also play the role of the airlock room, blocking the external environment pollution and the gas is not clean into the clean area. Avoid related staff hair, dust, bacteria, and viruses in the production workshop, to achieve a working environment of strict cleanliness and cleanliness standards, production, and processing of high-quality high-quality equipment. II. What is a food-air shower room? Air shower room in the end is a what things? Wind shower room (AIRSHOWER) is related to staff or storage in a clean area by the fan by the wind shower nozzles sprayed out by the high-efficiency filtration of clean wind blowing people or objects on the surface layer of the suction of the dust of a practical and strong local purification system. III. How many types of air shower rooms? Food air shower room according to the blowing method can be divided into: 1) single blow type: 1 side panel with nozzles, suitable for the demand is not a too high factory, for example, food packaging box or beverage production and processing, vat water production and processing. 2) Double-blowing type: 1 side plate with the top plate has a nozzle, suitable for domestic food industry enterprises, such as snack production, dried fruit, and other small-scale enterprises. 3) Triple blowing type: 2 side panels and the top often have nozzles, suitable for export production and processing enterprises, or high-precision instruments and other high-demand industries. |
